Elevated Potassium

What Can Cause High Potassium?

Potassium is a mineral your body needs, but too much of it can be dangerous. Here are five common reasons why potassium might be high:

  1. Lab Test Error (False High) Retest and notify the clinic.
    Sometimes, potassium looks high on a blood test because the blood sample was handled roughly or taken incorrectly. This can cause red blood cells to break, which releases potassium and gives a false result.
  2. Eating Too Many High-Potassium Foods – Reduce high potassium foods.
    Foods like bananas, dried fruits, potatoes, spinach, and coconut water are healthy—but if you eat a lot of them, especially with kidney problems, potassium can build up in your blood.
  3. Some Medications and Supplements – please advise you practitioner if you are taking any of the following medications.
    Certain medicines can make your potassium go up, like:
    • Blood pressure tablets (e.g. ramipril, losartan)
    • Water tablets that keep potassium in (e.g. spironolactone)
    • Anti-inflammatories (e.g. ibuprofen)
    • Avoid all supplements with potassium, including electrolytes, alkalising minerals and magnesium potassium powders
  4. Kidney Problems
    Your kidneys help remove extra potassium. If they’re not working well, potassium can stay in your body and rise to unsafe levels.

Top 15 High-Potassium Foods and Drinks

Food/Drink

Potassium (mg per serving)

Serving Size

Beet Greens (cooked)

~1,300 mg

1 cup

Dried Apricots

~1,100 mg

½ cup

White Beans (cooked)

~1,000 mg

1 cup

Avocado

~975 mg

1 whole (medium)

Baked Potato (with skin)

~925 mg

1 medium

Spinach (cooked)

~840 mg

1 cup

Lentils (cooked)

~730 mg

1 cup

Tomato Paste (canned)

~670 mg

¼ cup

Coconut Water

~600–650 mg

1 cup (240 ml)

Sweet Potato (baked)

~540 mg

1 medium

Yogurt (plain, low-fat)

~575 mg

1 cup

Banana

~420–450 mg

1 medium

Pomegranate (whole)

~666 mg

1 fruit

Orange Juice

~500 mg

1 cup

Edamame (cooked)

~675 mg

1 cup

 

Rachael Reed, balancing hormones, Naturally.